The History of Grapes in Oklahoma
Oklahoma has a long history of vineyards and winemaking dating back to the 19th century. The first known vineyard opened in 1898. Social movements and changing laws in the early 20th century did affect the industry. Oklahoma outlaws the sale of alcohol with statehood in 1907. The Eighteenth Amendment prohibited alcohol nationwide in 1919. Oklahoma, however, was the second-highest producer of grapes in the nation until the Dust Bowl of the 1930s. Although Prohibition was repealed in 1933, Oklahoma remained a dry state until voters changed the law with the Liquor Control Act of 1959.
With growing interest in agritourism and wine, there are great opportunities ahead. The key to continued success is education and advocating for laws that support businesses in the field.
Discover More about Wine in Oklahoma
The unique weather in Oklahoma can make cultivating grapes challenging, but knowing the best varieties to use is half the battle. Most vineyards in the US grow European grapes or V. vinifera. Oklahoma wine grapes are, in order, are:
- Cabernet Sauvignon – Easier to grow; this grape can better weather a spring frost than other varieties.
- Merlot – This variety is less resistant to the cold, but it makes excellent wine despite the extra care required.
- Shiraz – Like Merlot, this grape requires a little more care, but it is a popular choice.
- Riesling – This grape can weather the cold, but it does not handle scorching summers very well.
- Muscat Blanc – The grape can handle colder weather if it occurs during the correct time in their growing season.
- Chardonnay – While the vines handle cold weather, a spring frost can do considerable damage.
- Zinfandel – A challenging grape, Zinfandel, can easily overcrop and winter damage.
Many hybrid grape varieties can withstand the Oklahoma weather.